Chinese Food
All Recipes
Spring roll
The importance of breakfast is self-evident. It's always the same. It's time-saving and nutritious. Spring rolls just meet this requirement. -
American spring roll
Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.
Spring roll skin transformed into cream cake
Spring roll, also known as spring cake and pancake. It's a kind of traditional food in Chinese folk festivals. When eating spring rolls, there will always be some spring roll skins left. Today, share a way to turn the remaining spring roll skins... ...
Spring roll
Thin pancakes. Colorful vegetables. Suitable for spring
Spring rolls with three silk ingredients
This one was made by a little brother in the west of Yunnan Province. I feel very appetizing. So I operate it by myself. It's very simple. It's not hot. The skin is super thin. It's fun. It's delicious.
Homemade spring roll
I've always enjoyed our Chaozhou spring roll. It's crispy and crispy skin. It's salty and sweet with green bean filling. It's delicious with a cup of Phoenix Dancong tea. The traditional Chaozhou spring roll is filled with mung bean, scallion an... ...
Quick hand made spring rolls Kwai
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Spring roll
When it's hot, take a small spicy and sour dish, and you'll have a big appetite.
Crispy spring rolls full of vitality
Originally, there was a spring roll in the vegetable market that sold handmade bags. Later, the shop stopped making them. The family liked eating them. So they researched and explored by themselves and began to make spring rolls.
Crispy spring rolls
My mother wanted to have a spring roll, so she made a spring roll and put on her favorite vegetable. I just added my humble meat. Haha, meat can't be controlled without meat...
Spring roll with little oil
During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -
Spring roll skin without kneading
If you want to have a variety of food at home, you must learn the spring roll skin. Uncle PA has made various attempts to teach you a method with zero difficulty and zero foundation. Learn not to go out to buy any more. This recipe can make abou... ...
Delicacy and vegetarianism
Special period. Do what you want. #Make breakfast in a different way#-
Spring roll skin & spring roll
I just want to eat the spring rolls when I see them on the front page. Because the epidemic can't go out. I read the practice from the Internet. It's amazing that as long as flour and water are added. Because watching the video is to grab the do... ...
Yuntunpi is especially suitable for me who can't roll
I haven't finished eating the yuntunpi. I'll change the way I eat it. Kids like it. I can't roll noodles. But this one is really simple. It really helps.
